Wirral-based Danny Moore grew up in Essex and, as a young boy, he would often accompany his dad and his brother on foraging expeditions into the county’s hedgerows in search of the magical sloe berry (prunus spinosa).
Now he runs a growing business called Forager’s Fancy which came about after he identified a growing demand for organic, sustainable produce. Now, using wild ingredients, he produces pesto, cordials, liqueurs, gin and vinaigrettes.
https://www.foragersfancy.co.uk/
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